Hot Chocolate Coffee
Ingredients:
- 2 tablespoons hot chocolate powder
- 1 tablespoon wiener melange powder
- 3 teaspoons sugar
- 50 milliliters milk
- 250 milliliters hot water
- whipped cream *additional*
If you're here with celiac disease, make sure your powders are gluten free! Most brands are but I know some are not, so READ the ingredients!
Directions:
1) Put both powders, the sugar and the milk in your cup/mug.
2) Slowly pour in the hot water and stir well so everything will be mixed nicely and the powders won't leave clumps.
3) Put the whipped cream on top! *additional*
I really hope you enjoy this 'personalized' version of hot chocolate as much as I do! Feel free to play around with the recipe a bit to adjust it to your personal taste.
xx Kuza
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